However, the new levels for chocolate and infant formula aim at protecting the most vulnerable groups like infants and young children. Three maximum levels have been set for chocolate, where the strictest maximum levels apply to chocolate varieties most eaten by children. A maximum level is also set for cocoa powder destined for direct consumption. A transitional period has been foreseen to allow cocoa producing countries and the chocolate industry to adapt to these new levels which will apply from 1 January 2019. New maximum levels have also been set for several categories of infant formula, applying from 1 January 2015 onwards.

A Commission Recommendation on reducing the existing maximum levels for other important contributors to dietary exposure such as cereals, potatoes and other vegetables was also adopted allowing a progressive implementation by farmers and food business operators.

WEBLINK: http://europa.eu/rapid/midday-express-12-05-2014.htm