In a joint statement before the meeting, the chair, European Commissioner Ferdinando Nelli Feroci (Industry and Entrepreneurship), and his colleagues Vice-President Michel Barnier (Internal market) and Commissioners Tonio Borg (Health) and Dacian Cioloş (Agriculture and Rural Development) said: "Over the past four years, the High Level Forum for a Better Functioning Food Supply Chain has become the reference point for structured and constructive dialogue among European private and public stakeholders. It has delivered concrete output and enabled the achievement of joint positions - even on controversial issues. The Forum also acted as an incubator for new policy initiatives".
Results and perspectives
At today´s meeting the Forum´s members will exchange views on its main achievements, its challenges and the priorities for future initiatives to improve the functioning and competitiveness of the food supply chain.
As the Forum is reaching the end of its current mandate, it will issue a final report describing its progress over the last two years. The Forum:
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Contributed to the establishment of more equitable business-to business trading relationships and also served as an incubator for The Supply Chain Initiative, a joint initiative launched by seven EU level associations with the aim to increase fairness in commercial relations along the food supply chain.
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Steered the work conducted by the Commission and its external consultant on a study assessing the impact on the competitiveness of the chain of taxes levied by the Member States on food and drink products;
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Hosted a dialogue on the sustainability of food systems, which resulted in a Declaration endorsed by various players of the food chain;
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Nurtured interaction between the food industry and its trade unions, favouring the establishment of a structured social dialogue and common pledges; and
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Enabled the improvement of the Food Price Monitoring Tool and the exchange of best practices among Member States and national observatories on food prices
In line with the priorities of the Europe 2020 strategy, the Industrial Policy communications and the REFIT programme, the Forum also examined access to finance, innovation and new emerging technologies within the food supply chain; as well as a fitness check of the food chain and the forthcoming fitness of the general principles of food law. Finally, a number of imminent new challenges were also identified, including the completion of the Internal Market for food and drink products, improving market access to non-EU countries, and the promotion of innovation.
The findings of today´s report will highlight the ongoing need for a group such as this forum to continue work on policy issues to improve the functioning and competitiveness of the food supply chain.
Source: ag-press.eu
