Future of CAP – Sustainability at the water source

Agro Napló
Water is an essential component of agri-food production. But while many fruits and vegetables are an excellent source of water, growing them often also requires significant quantities of water. Without sufficient, good quality and easily accessible water, European agri-food production could be under threat.

On average, 44% of total water use in Europe is on agriculture, reaching as high as 80% in some regions.

Full news item via below link

Via ec.europa.eu

Címlapkép: Getty Images
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