Commission publishes overview of EU feed supply

Agro Napló
Roughage, such as grass and silage maize, is the main source of feed protein, representing 45% of EU total feed use. Oilseed meals supply almost a quarter of the feed proteins. While the EU is fully self-sufficient in roughage, the EU produces only 26% of what it consumes for meals from soya bean and rapeseed.

Looking at the total EU use, about 80% of the feed is from EU origin. These are among the key findings of the ‘EU Feed Protein Balance Sheet' for 2017/18, published on 20 May by the European Commission.

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