Practical case studies on successful probiotic hatchery application
Supporting the right balanced intestinal microbiota in modern poultry flocks starts at the hatchery with the application of effective poultry probioti...
Supporting the right balanced intestinal microbiota in modern poultry flocks starts at the hatchery with the application of effective poultry probioti...
Antibiotics are irreplaceable substance to treat diseases in humans and animals. Their activity needs to be protected also in the future, as resistanc...
A well-managed silage is a nutritious, palatable and cost-effective feed ingredient for cattle operations. Today, silage makes up 50-60% most dairy co...
In pig production the weaning period is the most challenging time for piglets. The success during nursery is detrimental to the success in the followi...
The use of feed additives based on natural ingredients, such as essential oils, is gaining popularity in livestock production. Plant-based phytogenic...
Several of the main gut diseases in pigs are caused by Gram-negative pathogenic bacteria such as E.coli, Lawsonia, Brachyspira and Salmonella. Contami...
In times of consumer demands for more animal welfare, environmental protection with less CO2, methane, phosphorus and nitrogen emissions, feed manufac...
Adverse weather conditions are increasing the levels of multiple mycotoxin contamination in poultry feed raw materials. Combinations of various mycoto...
A cow's liver is a highly active organ. Although it makes up only 1%-2% of total body mass in lactating cows, it uses 25% of the cow's total energy ex...
How frequently fumonisins and other mycotoxins contaminate feed materials?
To prevent mortality, dysbiosis and wet litter from an early stage, birds need the right balance of intestinal microbiota bacteria. This start at the...
"The only way to reduce antibiotics in our systems is to reduce factors that are suppressing pigs' immune systems - of which stress response is a main...
Jelentős felmelegedés jön a következő napokban, a hét végére visszatér a nyárias meleg is.
Nagyon korán, a megszokottnál több héttel előbb kezdődött meg az idei karfiolszezon Lengyelországban.
Az éghajlatváltozás komoly hatással van a mezőgazdaságra. Az időjárási szélsőségek, mint például a hosszú, aszályos periódusok kihívást jelentenek a termelők számára.
A globális felmelegedés egy sor, kártevő jelentette fenyegetést súlyosabbá tesz, a csótányoktól afrikai kullancsokon át a sáskajárásig.
A HUN-REN entomológusa szerint az április nyár utáni „február” segíthet abban, hogy idén kevesebb „büdösbogárral” küszködjünk.