Social innovation and sustainability; how to disentangle the buzzword and its application in the field of agriculture and rural development
(pages 57-63)
Bettina B. BOCK
Facilitating Agricultural Innovation Systems: A critical realist approach
(pages 64-70)
Alex KOUTSOURIS
The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences
(pages 71-78)
Valentina Cristiana MATERIA
Linking the agricultural knowledge and innovation system’s subsystems: the case of the Flemish ornamental plant production
(pages 79-85)
Anne VUYLSTEKE and Dirk VAN GIJSEGHEM
Lifelong learning for farmers: Enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg
(pages 86-92)
Susanne VON MÜNCHHAUSEN and Anna HÄRING
The contribution of facilitated group learning to supporting innovation amongst farmers
(pages 93-98)
John MURPHY
The utilisation of groups for innovation and knowledge transfer
(pages 99-105)
Wyn OWEN and Eirwen WILLIAMS
Boosting the competitiveness of agricultural production through an innovation system
(pages 106-110)
FENYVESI* László and ERDEINÉ KÉSMÁRKI-GALLY Szilvia
Innovation in wine SMEs: the Douro Boys informal network
(pages 111-117)
João REBELO and Dorli MUHR
Studies in Agricultural Economics is published by the Research Institute of Agricultural Economics, Budapest in association with the Committee for Agricultural Economics of the Hungarian Academy of Sciences.
Studies in Agricultural Economics: https://www.aki.gov.hu/studies
E-mail: studies@aki.gov.hu
Tel.: +36-1/476-3292
