Compared to other sectors though, the impact of the crisis on the agri-food sector is expected to remain limited. The emerging patterns seem to mostly reinforce existing trends, such as an increase in demand for local food, short supply chains and online food sales.

In this context, the situation in 2020 remains relatively positive, with: dairy and meat prices recovering; milk collection growth remains strong; the positive trade balance in meat is increasing; oilseed and protein crop production is estimated to increase; EU olive oil exports will reach a new record level. Notable exceptions are cereals (in particular wheat) and sugar, which both have suffered from adverse weather or plant health conditions.

Teaser video: