In 2020, the first year of the COVID-19 pandemic, around 127 kilogrammes (kg) of food per inhabitant were wasted in the EU. Households generated 55% o...
Commissioner for Health and Food Safety, Stella Kyriakides, today addressed the 10th meeting of the EU Platform on Food Losses and Food Waste. The mee...
EFSA has developed a tool to help food business operators decide when to apply the ‘use by' or ‘best before' date to their products.
Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic harm. The European commissi...
EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food.
The G7 Ministerial Meeting on Agriculture ended on 15 October in Bergamo. The Agriculture Ministers of the seven countries, as well as the Commissione...
In December 2015 the Commission adopted an ambitious Circular Economy Package including legislative proposals on waste with recycling and landfill red...
Although a number of EU policies have the potential to combat food waste, their potential is not being exploited, according to a new report from the E...
MEPs urge the EU Commission to put forward proposals against unfair trading practices in the food supply chain, so as to ensure fair earnings for farm...
More products for the food industry.
A gleccserolvadás 18 milliméterrel növelte a tengerszint globális emelkedését 2000-2023 között.
Széleskörű lakossági tájékoztatási programot indít a Parkerdő egy budapesti erdőért.
Egy neves japán egyetem kutatásai azt tűzték ki célul, hogy 2040-re növénytermesztő farmot hozzanak létre a Holdon.
A középső országrészben akár tartósan borult maradhat az ég, másutt több-kevesebb napsütés várható
A metszésnél fontos, hogy a sebzési felület minél kisebb legyen, így csökkenthetjük a kártevők és kórokozók bejutásának esélyét.
