The "Charolais" is a cheese made from raw, full-fat, lightly renneted goat´s milk in the region of the French town Charolles, between the Auvergne Mountains and the Morvan Massive. This name will join over 1,200 products already protected; the list is available in the data base DOOR.
For more information, see also the pages on quality policy.
Source: ag-press.eu