When synbiotics are applied at the hatchery level, the beneficial host-specific bacteria can colonize the intestinal villi before the birds reach the farm or shed. These beneficial bacteria limit the opportunity for pathogens such as Salmonella spp. and E. coli to pose a risk to birds, thereby supporting flock health and food safety. Additionally, early synbiotics application have an effect on priming the immune system, giving a boost to hatchery vaccination programs.
In this webinar we'll review how commercial poultry operations successfully use poultry synbiotics in order to reduce the incidence of diseases, reduce the need for antimicrobials, as well as improve the sustainability and profitability of egg and poultry meat production.
Thank you for joining this expert session online to hear from Luis Valenzuela, Global Product Manager at BIOMIN, Francesco Castellone, Regional Marketing Officer MEA at BIOMIN and Dr. Irfan Çoban, General Manager of Biokey Ltd Şti.
Main Topics
- The benefits of good gut health starting at hatch
- How to choose the right probiotic, pre-biotic or synbiotic
- Main challenges in the hatcheries and reducing first week mortality
- Case studies: successful hatchery probiotic application at commercial poultry integrations
(Re) watch & review
We've made the materials from Wednesdays session "Practical Case Studies on Successful Probiotic Hatchery Application" available to you.
watch video and download slides >
Antibiotic Reduction Expert Series
The Antibiotic Reduction Expert Series of webinars offers select agribusiness professionals exclusive online, live access to experts from a range of disciplines who offer insights into challenges, solutions and future of antibiotic reduction in animal protein production. Brought to you by BIOMIN.
