Fortunately, the prevalence of pathogenic bacteria in pig feed can be reduced by the use of organic acids. In the gastrointestinal tract, organic acids play an essential role in disease prevention, positively influence the gut microbiota and improve gut health.
Disease prevent which leads to antibiotic reduction in swine operations must rely on a holistic approach that includes biosecurity, management, stress reduction and the use of feed additives based on organic acids i.e. Biotronic® Top3.
Main Topics
- Role of microbiome and pathogenome in the gut of pigs
- Management tools and strategic interventions to prevent the outbreak of bacterial disease
- How to decontaminate pig feed using organic acids
- How Biotronic® Top line products reduce Salmonella, Lawsonia and Brachyspira in swine
(Re) watch & review
We've made the materials from Wednesdays session "Swine Disease Prevention: The Role of Organic Acids" available to you.
watch video and download slides >
Antibiotic Reduction Expert Series
The Antibiotic Reduction Expert Series of webinars offers select agribusiness professionals exclusive online, live access to experts from a range of disciplines who offer insights into challenges, solutions and future of antibiotic reduction in animal protein production. Brought to you by BIOMIN.
