Strong increase in EU agri-food trade reported in beginning of 2022
The total value of EU agri-food trade reached a value of €28.3 billion in January 2022, a 25% increase compared to the same period last year and a 16%...
The total value of EU agri-food trade reached a value of €28.3 billion in January 2022, a 25% increase compared to the same period last year and a 16%...
The European Commission has today launched the calls for proposals for programmes to promote European agricultural products throughout the world and w...
The latest monthly agri-food trade report shows that EU exports remain strong, with €11.2 billion recorded in May 2018. With imports that same month w...
The latest monthly agri-food trade report, published today by the European Commission, confirms a high level of European agri-food exports positively...
EU agri-food exports reached a record value of almost €12.7 billion in March 2017, according to the latest agri-food trade report published by the Eur...
The annual value of EU agri-food exports in 2016 reached a new record level with total exports reaching €130.7 billion, up €1.7 billion on 2015. The b...
EU Commissioner for Agriculture and Rural Development Phil Hogan and the Honourable Lawrence MacAulay, Canadian Minister of Agriculture and Agri-Food,...
The think tank Farm Europe held a meeting the 22nd of July to analyse the difficulties currently being experienced by Europe's dairy industry. Attendi...
Updated figures on trade of agri-food products between the European Union and the rest of the world in 2014 show that exports increased by 1.6% compar...
Brussels, 13/05/2015.Today, Mr Juha Marttila, president of the MTK (the Finnish Central Union of Agricultural Producers and Forest Owners), finalised...
This report assesses the competitive position of the European Union (EU) agri-food sector in the world market by examining the influence and scope of...
In 2013, EU agri-food exports continued to grow as in the previous years and reached a value of €120 billion, which made the European Union the world'...
Amerikai kutatók egy új módszert dolgoztak ki, amely napfény nélkül is lehetővé teszi a növények fejlődését.
Természetes környezetében karácsony táján virágzik, éghajlatunkon pedig hűvösebb helyen, 15-20 fok között érzi jól magát.
A jövő hét elején még többfelé várható hó, havas eső, eső, majd karácsony első napján már kiderül az ég, ezután vissztatr a borult, párás idő.
A vizsgálat szerint három török csoki szezámmagot tartalmazott, míg öt emírségi mintában pálmaolajjal helyettesítették a csokoládét.
A Veszprémi Érseki Pincészet főborásza arra számít, a felmelegedés miatt a Balatonnál is nagyobb teret nyer majd a kékszőlő.